Carlton Hotel

Carlton Hotel

Service Rendered
Design & Supervision of:

  • Heating, Ventilation & Air conditioning (HVAC)
    and Mechanical Ventilation
    360 RT of air conditioning with water cooled
    electric chiller. Heating with hot water.
    Mechanical Ventilation for toilets and Kitchens.
    Economizer system for Banquette Hall to
    provide free cooling to banquette halls in winter
    cold storage.
  • Plumbing & Sanitary Services
    Complete Cold water and hot water supply and
    distribution with Pressure Boosting Pump and
    Hot Water Boiler.
  •  Fire Suppression
    Fire Hydrant and Fire Hose System with in- house Fire Pumps Se

Covered Area

85,000 Sft

Floors

80 Guest Rooms, 3 Restaurants, Kitchens, Cold Storage and Laundry Facilities.

Description

Accommodation and Food.

Owner:

DHA

Architect

Ghandara Consultants.

Completion

1995

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